Tomato Salad with Feta Dill Dressing and Sunflower Seeds

Tomato Salad with Feta Dill Dressing and Sunflower Seeds

The perfect summer salad.

Ingredients
  • 1 cup Greek yogurt 
  • 1 garlic clove 
  • 1/2 cup feta 
  • Half lemon - juiced
  • 2 tablespoons fresh dill- plus more for garnish
  • Kosher salt to taste
  • 5-7 tomatoes- love a variety so grab different colors, shapes and sizes
  • 2 tablespoons toasted sunflower seeds- can also sub with pine nuts or pumpkin seeds
  • Extra virgin olive oil for that final drizzle
  • Flaky sea salt to finish
Directions
  1. Place the Greek yogurt, garlic, feta, lemon juice, fresh dill and kosher salt in a blender and blend until completely blended and slightly thinned out. You want the sauce to be green so give it a good blend. You can wrap and keep in fridge until you use.
  2. Assemble: Slice the tomatoes ¼ inch thick and assemble on your serving plate. Drizzle a nice amount of feta dill dressing over, and finish with the extra virgin olive oil, fresh dill, toasted sunflower seeds and sea salt. Serve and enjoy.