tahini baby
an irresistible celebration of veg-forward middle eastern- and mediterranean inspired recipes guaranteed to bring fresh flavors and liven up your table.
Cookbook
“As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen.”
–Mike Solomonov, chef and New York Times bestselling author of Zahav
“I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy—but never boring—recipes. Guiding us through every step—from creating the ultimate pantry to meals for every occasion and craving—Eden delivers on dishes that are as fun as they are fulfilling.”
–Adeena Sussman, New York Times bestselling author of Shabbat and Sababa
“It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve outta ten!”
–Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking
“Eden’s second cookbook may just be more triumphant than her first! It's packed with the zestiest, most drool-worthy recipes; overflows with warmth; and overdelivers on her playful, signature style. Tahini Baby is the baby I didn’t know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshine-y drop of kitchen goodness with joy and abandon!”
–Gail Simmons, food expert, TV host, and author of Bringing It Home
“In more ways than one, Eden speaks my culinary language fluently―a meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, a sprinkle of Aleppo, a squeeze of lemon, and of course, a drizzle of tahini!”
–Athena Calderone, author of Cook Beautiful
“I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers.”
–Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food
Stockists
Eating Out Loud
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes from the vivaciously charming chef & food personality Eden Grinshpan.
“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”
–Bobby Flay, Chef
“This is the cookbook you won’t be able to put down, can cook out of every day, and comes from the heart and soul of the stunningly talented Eden Grinshpan. Deciphering the flavors and techniques of The Levant? Sure. Delicious recipes? Absolutely. And this book does more than that, taking inspiration from Eden’s childhood, where the kitchen was a safe place to express herself and passing that gift on to the readers and home cooks.”
–Andrew Zimmern
“Eating Out Loud oozes Eden’s culinary perspective and overall hotness. From the Tahini Caeser to Lemony Mejadra with Extra, Extra-Fried Shallots, she brings new life to everyday dinner staples, making them unique to her experience and fresh to our senses.”
–Antoni Porowski, best selling author of Antoni in the Kitchen
“Cooking a recipe from Eating Out Loud is like flooding your kitchen with sunlight! The energy, warmth and deliciousness this cookbook exudes is infectious and instantly puts me in a good mood. Eden’s food is seductive, unfussy, super fresh and always flavor-forward. Just like her! I’d happily bask in its glow from morning til night…and sop up every drop!”
–Gail Simmons, Food Expert, TV Host and Author of Bringing It Home
“I have always said that my next culinary adventure would be to dive into the foods of the Middle East. Learning a new cuisine can be intimidating , but what I love about this book is that Eden gives you the basics of typical ingredients, sauces, and flavor combinations to get you started, and then turns them on their head to provide her own modern and fresh approach, that leaves you wanting to explore every dish in the book.”
–Missy Robbins
“Eating Out Loud is the kind of cookbook that you will actually use!! It will inspire you at the farmers market, get messy in your kitchen, and make you laugh on the couch. Eden has written a book about her life, which revolves around family, heritage, and glorious food. Bravo, dude.”
–Mike Solomonov
“Eden is one of the most vivacious people in the food world and these recipes match her personality 100%. If you’re looking for more flavor and fun in the kitchen, Eating Out Loud is your perfect guide. If anyone takes a bite out of life, it’s Eden Grinshpan. This lively cookbook brings you into her world of flavorful, delicious food with 0% intimidation and 100 % fun. ”
–Kerry Diamond, creator of Cherry Bomb Magazine
“This book is a total party! These recipes are so colorful and vibrant that the flavors practically jump off of the page, right along with Eden’s magnetic personality. If you’re ever in need of a reason to get excited in the kitchen, just open up this book to literally any page.”
–Molly Yeh, TV Host and Author of Molly on the Range