1 1/2 lbs ground lamb (can also sub with ground beef)
1 cup loosely packed parsley, finely chopped
1 teaspoon ground cumin
Pinch of cinnamon
1/2 teaspoon ground turmeric
Kosher salt and cracker black pepper to season inside and before grilling (to taste)
Fresh mint to garnish
Directions
Mix all the ingredients together until just combined. Form into golf ball sized patties and lightly flatten. Season both sides generously with kosher salt and cracked black pepper.
Place on a hot grill and grill for 3-5 minutes. Flip over for another 3 minutes, remove when it’s medium and place on a bowl to rest. Serve with garlicky tahini, zhug and fresh mint or parsley.
