Fancy as f@&! Olive Oil
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Ingredients
- 1/3 cup extra virgin olive oil
- 1 sprig of fresh rosemary - leaves removed
- 1 tablespoon capers
- 2 tablespoon parsley, finely chopped
- 1 garlic clove, finely sliced
- 1 tsp aleppo chili or chili flake
- 2 tablespoons roughly chopped Kalamata olives
- 1-2 tablespoons balsamic vinegar
- generous pinch of flaky sea salt
Directions
In a pan add the olive oil, capers, rosemary and aleppo. Fry until aromatic and the rosemary has crisped up around 10-15 seconds on medium. Add in the garlic and olives and give it a nice swirl and a gentle sauté for 10 seconds until the garlic is lightly golden around the edges.
Pour on your plate and drizzle over the balsamic and freshly chopped parsley. Crack over some black pepper and a nice pinch of sea salt.