Basil Pea Salad with a Shallot Vinaigrette

Ingredients

• 1 head of lettuce 
• 1/2 cup fresh peas 
• 2 cups fresh basil 
• 5 radishes, thinly sliced 

Dressing

• 1 shallot, finely chopped 
• 1 garlic or garlic scape, finely chopped 
• 1 tsp honey 
• 1 tbs red wine vinegar 
• 1 lemon, juiced 
• 1/2 tsp salt
• Cracked black pepper 
• 1/4 cup evoo 

Directions

1. Place all the salad ingredients in a bowl. 
2. Make the dressing. In a small bowl add the chopped shallot, grated garlic, honey, red wine vin, lemon, salt and cracked black pepper. Drizzle in the olive oil slowly and whisk while doing it. Dress salad and serve.