Super Seedy Crackers

Super Seedy Crackers

Makes 15 approximately 2-inch crackers

Active time: 10 minutes

Total time: 45 minutes

  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas (pumpkin seeds)
  • 1/3 cup sesame seeds
  • ¼ cup ground flaxseeds
  • ¼ cup almond flour
  • ¼ cup dried onion flakes
  • 3 tablespoons poppy seeds
  • 3 tablespoons tahini
  • 1 tablespoon nigella or black sesame seeds (or more white sesame seeds)
  • ½ teaspoon kosher salt
  • ½ teaspoon chili flakes
  • 1/2 cup boiling water
  1. Preheat the oven to 350°F. Combine all of the ingredients in a medium bowl, add the hot water, and let sit until the mixture has absorbed the water, 10 minutes. Stir in the tahini until incorporated. 
  2. Gather the mixture and place it at the center of a large piece of parchment paper. Cover with another piece and roll out to 1/8-inch thickness (roughly 12 x 14 inches in size). 
  3. Bake until the edges are crisp and darkened and the center is dry, 21-22 minutes. Cool and break into pieces.
Lemony Whipped Ricotta

Makes 2 cups  

  • 1 ½ cups ricotta  
  • 2-3 tablespoons olive oil, plus more for drizzling
  • Finely grated zest of 1 lemon 
  • Salt and freshly cracked black pepper to taste

Combine the ricotta, oil, lemon zest, salt, and pepper in a bowl and whip until light and fluffy, 1-2 minutes. 

Whipped Honey

Makes 1 cup

In a stand mixer or electric mixer whip the honey on high speed until opaque and fluffy, for 3 minutes, or until opaque and fluffy.