Rhubarb Mint Gin Fizz

Rhubarb and Mint Simple Syrup

• 4 rhubarb stalks- thinly sliced
• 3 mints sprigs
• 1 cup sugar
• 1 cup water

Directions

1. Place all the ingredients in a pot and bring to a boil. Let the rhubarb break down on medium low heat and let the sugar dissolve. 
2. Let cool for 10 minutes and remove from the heat. Strain the rhubarb out and keep the syrup to the side until it cools.

Rhubarb Mint Gin Fizz

• 2 oz Gin
• 1 oz rhubarb mint syrup
• 1 oz freshly squeeze lemon juice
• 1 egg white
• 1 cup ice
• Club soda to finish
• Fresh mint to garnish

Directions

1. Place the gin, rhubarb mint syrup, and fresh lemon juice in a cocktail shaker. Shake for 10 seconds and then add in the ice and shake for 20 seconds. 
2. Pour into a glass and top up with the club soda. Garnish with fresh mint and serve.