Everyday Winter Kale Salad
Rated 4.2 stars by 17 users
I love how this comes together in minutes, has easy-to-find ingredients, and goes with everything. It really is the perfect winter salad.
Ingredients
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1 large head of tuscan kale, finely chopped
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1 lemon, juiced
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1 medium fennel, finely sliced
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1 cup walnut, roughly chopped
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1 cup shaved parmesan
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½ cup extra virgin olive oil, divided in half
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1 tsp kosher salt, divided in half
Directions
In a large bowl, add the chopped kale. squeeze in 1 lemon juiced, 1/4 cup of the evoo, and 1/2 tsp of the kosher salt.
Using your hands, massage the kale for a minute. You want to give it a good squeeze to help tenderize the leaves.
Add in the sliced fennel, chopped walnuts, parm, and then add the rest of the olive oil and the salt, and give it a good mix.