Coriander Rice Crunch Salad

Ingredients

Crunchy Nut Topper

• 1 1/2 walnuts
• 1/2 cup pumpkin seeds
• 1/4 cup sesame seeds
• 2 tablespoons olive oil 
• 2 1/2 tablespoons honey 
• 1 1/2 tsp aleppo chili powder
• 1/2 tsp ground coriander 
• 1 tsp sumac
• 1 1/2 tsp kosher salt 

Coriander Rice Crunch

• 2 tablespoons evoo
• 1 tsp crushed coriander seeds 
• 2 cups rice - whatever leftover rice you have on hand 
• Juicy pinch of salt 

Lemon Dressing

• 2 tablespoons honey 
• 1/2 cup evoo
• 2 lemons zested and juiced 
• 1 tsp kosher salt 

Quick pickled red onion

• 1 small red onion, finely sliced 
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons kosher salt 
• 2/3 cups red wine vinegar

To assemble

• 2 boxes of little leaf farms baby crispy green leaf 
• 2 avocados
• 1 handful mint