Brussels, Basil and Mozzarella Salad

Dressing

• 1 shallot, finely chopped
• 1 heaping tablespoon Dijon mustard
• 1 1/2 tablespoons red wine vinegar 
• 1 tablespoon honey 
• 1 lemon juiced 
• 1/2 cup evoo 
• Salt and pepper to taste

Salad

• 2 cups shaved brussels sprouts 
• 1 package arugula 
• 1 Mozzarella ball, torn into pieces
• 1 large handful of fresh basil
• 1/3 cups chopped salted pistachios 
• 1/2 cup castelvetrano olives, roughly chopped