Schnitzel & Dill Pickle BLT Sliders
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Ingredients
- King’s Hawaiian sweet rolls (pack of 12)
- Butter, melted
- 1 garlic clove, grated
- 2 chicken schnitzel pieces (recipe from Eating Out Loud)
- as much bacon as your heart desires, crisped up
- Beefsteak tomato, sliced thin
- Butter lettuce
- A LOT of Dill Pickle Mayo (Ayoh by Molly Baz!)
Directions
- Heat oven to 350F. Combine melted butter with grated garlic. Slice Hawaiian rolls horizontally, brush both sides with garlic butter mixture, and toast in the oven until golden. Meanwhile, cook bacon until crisp and set aside.
- Prepare schnitzels according to my Eating Out Loud recipe (pg 132!), ensuring they’re pounded thin and fried until golden brown and crispy.
- To assemble, spread dill pickle mayo GENEROUSLY on both sides of toasted rolls. Layer bottom bun with butter lettuce, crispy bacon, hot schnitzel, tomato slices, and top bun. Serve immediately while the schnitzel is still crispy.