Harissa-fried eggplant and halloumi wraps

Ingredients

Quick pickled red onion

• 6 tbsp apple cider vinegar 
• Half an onion , sliced 
• 1 1/2 tbsp of sugar 
• 1 tsp kosher salt
• 1 tsp crushed coriander seeds 

Fried harissa eggplant

• 1 eggplant, sliced thin
• 2 cloves of garlic, finely grated  
• 3 tbsp of harissa
• Juicy pinch of kosher salt 
• 1 tablespoon olive oil

Dill yogurt

• 1 cup full fat Greek yogurt
• 1 small garlic clove, finely grated 
• 2 Tbsps finely chopped dill, plus 
• Salt to taste
• Half a lemon juiced