Ingredients
• 2 fennel- sliced, keep fronds• 1 blood orange, peeled and sliced
• 1 orange, peeled and sliced
• 1 avocado, sliced
• 3/4 cup sheeps milk feta
• 1 lemon, zest and juiced
• extra virgin olive oil
• flaky sea salt
fennel citrus salad
• 1 blood orange, peeled and sliced
• 1 orange, peeled and sliced
• 1 avocado, sliced
• 3/4 cup sheeps milk feta
• 1 lemon, zest and juiced
• extra virgin olive oil
• flaky sea salt