Empress Gin Batch Sparkling Gimlet
Rated 5.0 stars by 1 users
Servings
18-20
Ingredients
- 1 bottle (750ml) of Empress Gin (Indigo Gin)
- 250 mL fresh lime juice
- 350 mL simple syrup
- Chunky ice
- 1-2 limes, sliced for garnish
- 1 bottle of champagne (brut)
Directions
- In a large pitcher or punch bowl, combine your Empress Gin (Indigo), lime juice and simple syrup. Mix and right when your guests arrive fill it with chunky ice, a bottle of champagne and your fresh lime wheels 😍
- Add a ladle in and let your guests enjoy
- Happy sipping! 🍸