5 ingredient No Churn Tahini Swirl Ice Cream
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Ingredients
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500 mL carton of whipping cream
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300 mL can sweetened condensed milk
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1 tsp vanilla extract
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pinch of flakey sea salt, plus more to finish
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¼ to ⅓ cup tahini, plus more to finish
Directions
Whip the cream until stiff peak.
Add in the sweetened condensed milk, vanilla, and a pinch of sea salt. Whip up again until combined and thick.
Place in a baking pan, smooth down, and drizzle over tahini. Swirl in and let freeze minimum 3 hours.
Serve with more tahini drizzle and a dusting of sea salt.